It is hard to believe that the summer holidays for the kids are almost over. How time flies! It has been a busy time in the restaurant and in the Cookery School while I also had a brilliant time recently at the Taste of Cavan food festival. It just gets better every year.
In this blog I am going to share with you a few ideas for those back to school lunch boxes. A biscuit with a difference and a gorgeous wrap. Hope you enjoy making them as much as I know the kids will enjoy eating them!
HEALTHY CRUNCH… Try these biscuits in your child’s lunchbox
It is always a pleasure to be on the Marian Finucane show. I hope you enjoy these recipes that I shared with Marian at the weekend. A refreshing juice some delicious salads and yummy crepes. Hope you enjoy.
LOVE MARIAN… It is always a pleasure to be on the Marian Finucane show
What a great time we have had filming for my new TV show which will be hitting our screens at the end of September. It is a seven-part series sponsored by FloGas and it’s all about my cooking adventures! It was shot at Airfield and what a fabulous facility and place that is.
GREAT FUN… We had great fun filming at Airfield
I am really looking forward to the ‘Neven Maguire Food Festival’ in aid of Target Lung Cancer, an appeal being run by St James’s Hospital Foundation. I am delighted to to be the Ambassador for this appeal and this festival takes place on September 1st at Clontarf Castle and is a real celebration of all the best of Irish food.
GREAT CAUSE…I am delighted to be Ambassador for the Target Lung Cancer appeal
I am lucky enough to be over in France for the big match tonight. I love Paris and all the fabulous food this city has to offer but for today’s recipe I am going to share the prefect finger food that you can cook for the match tonight. Sticky Chicken Wings with Asian Slaw. I hope you enjoy. Come on Ireland!!
DIG IN… The perfect finger food for the big match.
IT IS HARD TO believe that Bloom in the Park is celebrating its 10th anniversary. I have been there every year and I just think it is a tremendous event. It runs from this Thursday, June 2, to next Monday, June 6, and I am delighted to be doing a cookery demonstration every day.
ANOTHER GREAT BLOOM ON THE WAY… One of the best events of the year
Isn’t the weather wonderful? Hopefully it holds up! One of the things I love about the good weather is the gorgeous food that we can enjoy because there is just some food that tastes better in the summer sun. In today’s blog I am sharing two recipes, both of which come from my Health book. The first is a beautiful Pear, Blue Cheese and Spinach Salad with Walnuts and the second recipe is for Garlic and Mustard Beef Skewers with creamy chive drizzle.
STICK A SKEWER IN IT…. This is a gorgeous dish to go with any barbecue