Everyone loves Pancake Tuesday. It is a great time to get the kids involved in cooking too and can be brilliant fun. I’m going to share two recipes today that are variations of the traditional pancake. One is for a potato and Herb pancake and the other is a gorgeous crepe. The crepes are so light and gorgeous and appeared in my, ‘Nation’s Favourite Food FAST’. I hope you enjoy.
VARIATION… Crepes are a great change of pace for Pancake Tuesday
I hoped you enjoyed my latest Food Trails on RTE. I vistied the spectacular Powerscourt Estate in Co. Wicklow where I met Pamela Walsh and Brett Stephenson of Wicklow Way Wines, Ireland’s first fruit wine producers. I journeyed on to Kilkenny and joined mushroom expert Bill O’Dea on a woodland foraging trip in the Castlecomer Discovery Park.
My final stop was in County Longford and the Viewmount Hotel. Head Chef Gary O’Hanlon showed me a gorgeous dish using Finnebrogue venison.
Back on board the Shannon Princess, I made Vegetable Curry with Fragrant Rice. The recipe is below. I hope you enjoy it as much as I did.
On my latest food trail I visited Abbeyleix, Co. Laois where I me Helen Gee of G’s Gourmet Jams. Helen shared a simple yet scrumptious recipe for raspberry jam, which takes less than half an hour to make – perfect for all home chefs. (You can catch the show on RTE One on Wednesday’s at 7:30 or on the RTE Player.)
I also travelled to Bennettsbridge in Kilkenny to meet one of Ireland’s most renowned potters, Nicholas Mosse (pictured below). It was great seeing the master at work on the potters wheel.
My final stop was to Kilkenny City and the Michelin Star Campagne restaurant. Head Chef Gareth Byrne specialises in the Classic French and he made a delicious Chicken Pithivier, an en croute dish.
Back on board the Shannon Princess I cooked a delicious Irish Stew. The recipe is below and I really think you will like it.
So, love is in the air and hopefully some wonderfully cooking is going to happen in the kitchen too. For Valentine’s Day I have put together this two course dinner that is sure to leave the love of your life mightily impressed. We are starting off with a meatball past bake and finishing with a chocolate brownie with fudge sauce. Hope you enjoy and best of luck.
Thank you all for the great reaction to my latest TV Series, Neven’s Irish Food Trails, which you can catch on RTE One at 7:30 on Wednesday nights and also on the RTE Player. On Wednesday’s show I visited West Cork and Glenilen Farm, where I met artisan dairy producers the Kingston family.
I popped into the farm kitchen with Valerie Kingston who taught me how to make a delicious homemade cheesecake recipe.
I also cooked two delicious salads and a hearty monkfish stew. The recipes are below. I hope you enjoy them.
I hope you are enjoying my Irish Food Trails on RTE. You can catch it on Wednesday nights at 7:30 on RTE One or on the RTE Player. In episode three I cooked these gorgeous Rustic Pear and Hazelnut Tarts. Hope you enjoy!
I hope you enjoy this lovely Fish Pie from my latest series – ‘Neven’s Irish Food Trails’. You can catch it on RTE One at 7:30 on Wednesday evening or on the RTE Player.