Monthly Archives: April 2014

Thornhill Duck with Sweet Potato Fondants – A firm favourite

In today’s blog post I am going to share with you the recipe for one of our most loved dishes, ‘Breast of Thornhill Duck with Sweet Potato Fondants’. I also want to give you some of the background to the dish … Continue reading

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Pat drops in for lunch at our Cookery School

We had a very busy day at MacNean House and Restaurant last week when the Pat Kenny Newstalk Show visited to broadcast their programme right here from the ‘Neven Maguire Cookery School.’ (Which by the way has added new dates for … Continue reading

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Part of a great team and ready for kick-off

We had a very exciting day recently when we announced our collaboration with The ‘Compass Group’. Compass are an excellent ‘player’ in the food market here in Ireland and they really believe in promoting local suppliers and putting the customer first … Continue reading

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Nutrition in those all important ‘First 1000 days’.

I had a great day meeting the people behind the ‘Danone Baby Nutrition First 1000 Days’ initiative. When myself and my wife Amelda were asked to become ambassadors for the project last year we jumped at the chance, and it … Continue reading

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