Monthly Archives: May 2015

Cookery School Competition and Recipe from Home Chef

Cookery School Competition and a Recipe from Home Chef We are running a competition for a day for two at my Cookery School. Each day that Bloom is on, Thurs 28 to Monday June 1, we will be asking people to … Continue reading

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An Italian favourite we have taken to heart

Spinach and Ricotta Lasagne with Mozzarella Serves 6–8 This is a fantastic lasagne that you can have on the table in no time at all. Choose the largest shop-bought ravioli you can find, as they’ll be easy to work with. … Continue reading

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Sausage beans and cheese – A dish to make you smile

Grilled Pork Sausages with Smoked Baked Beans This is not a cassoulet in the true sense of the word, but the end result tastes nearly as good with very little effort. McGettigan Butchers in Donegal town are renowned for their award-winning sausages and … Continue reading

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A PERFECT GOAT’S CHEESE STARTER

This Crispy Goat’s Cheese with Apple and Hazelnut Salad is a delicious starter which uses one of Ireland’s most beautiful indigenous fruit – the brilliant and versatile apple. And remember support local and buy Irish apples! Hazelnuts go really well with both the … Continue reading

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